A Take on Tzatziki

I have a hard time with recipes. Generally, i take a quick look then make it up as I go — most likely it’s a matter of ingredients that I actually have in the house, and sheer laziness of measuring and checking the recipe. This one is a combination of the following:

  • About a cup of Greek Yogurt (plain, non-fat)

  • 1-2 Tbsp of Extra Virgin Olive Oil

  • Pinch Salt and Pepper

  • Garlic clove minced

  • Red onion minced (1-2 slices)

  • 2-3 squeezes of lemon juice

Mix it up — and ready to go. I may enough to last a few days and use it for burritos, chicken dishes… anything to add a nice cool bite and add some healthy flavor.

(I didn't take a picture, so I included my friend’s cat because she is adorable. Happy Cooking!)

Screen Shot 2019-06-30 at 4.50.54 PM.png